Smoking Wood Chips

Hi smoked-food lovers!

If you are after a fine smoke to take your favourite dish to the next level, look no further.  Our native Blackbutt wood chips are fine-grain for perfect smoke control, bringing the Aussie bush aromas into your beef brisket, pork butt, spare ribs, chicken quarters, whole fish or even veg!

After supplying south-east Queensland’s premiere 2 & 3 hat award winning restaurants with our smoking woodchips, we are now pleased to make this product available to every Aussie.

Order here:

About Us: We are a Queensland-based family business that sustainably harvests Blackbutt (Eucalyptus pilularis) from our farm in Peachester, to produce finely chipped Australian wood perfect for smoking.

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We’re super excited to bring this product to market, and look forward to hearing from our customers.


Karen and Matt.