Hi smoked-food lovers!
If you are after a fine smoke to take your favourite dish to the next level, look no further. Our native Blackbutt wood chips are fine-grain for perfect smoke control, bringing the Aussie bush aromas into your beef brisket, pork butt, spare ribs, chicken quarters, whole fish or even veg!
After supplying south-east Queensland’s premiere 2 & 3 hat award winning restaurants with our smoking woodchips, we are now pleased to make this product available to every Aussie.
Order here: http://www.peachesterfarm.com.au/index.php/shop/
About Us: We are a Queensland-based family business that sustainably harvests Blackbutt (Eucalyptus pilularis) from our farm in Peachester, to produce finely chipped Australian wood perfect for smoking.
Want to talk to the farmers? Email your contact details to: info@PeachesterFarm.com
Facebook – follow along on Facebook for updates on product availability and general farm news.
We’re super excited to bring this product to market, and look forward to hearing from our customers.
Regards,
Karen and Matt.
